Boyfriend and I are on a money saving mission, so keeping things cheap-ish is the theme of 2016. Well at least this month. Can you tell I like to spend money? Keeping with the theme of adult responsibility (booo!), we’re cutting back for Valentine’s Day. Instead of the lavish, crowded restaurant dinners of years passed, we’ll be at home putting together a romantic dinner together. I’m okay with it. I really am. I’m very clearly still trying to convince myself. This does however give me an opportunity to spring for ingredients I usually forgo. Maybe lobster? Filet mignon? Ahi tuna steak? The possibilities are kind of exciting.