There’s a couple of things always in large supply at my house. These things include laundry, baby toys, and most importantly, overly ripe bananas. I buy a bunch of them once a week. The kid loves them, the man loves them, I kind of like them. But at the end of every week, I’m left with approximately two bananas, which I promptly unpeel and add to my plastic freezer bag of frozen bananas.
When the bag starts to reach capacity, I know it’s time to make something with a few of them. And until I come across banana centric recipes besides pancakes, muffins, and breads- these are the winners! A while back I shared my recipe for Sweet Potato Banana Bread. This time, it’s Banana Nutella Swirl Muffins. Ugh. To die for. It’s basically a classic banana bread muffin with a little twist. Or a little swirl rather. Go forth and prosper people. These muffins won’t let you down.