Easy Crock Pot Carnitas
The crockpot is typically considered a cold weather accessory. Slow cooking ragu, pot roast, soups, and stews are the norm. But what if I told you I was shaking the slow cooking trend up a bit, and ushering in spring with a crock-pot carnitas recipe? Brace yourselves. I’ve done it. After purchasing some random boneless pork at my favorite market. There’s something to be said about buying unfamiliar things at the market because the price has been reduced. Turns out it’s the ticket to unexpected deliciousness. It took me a few weeks to figure out how to best use it, but it was totally worth it.
The slow cooker is ideal for cooking things that need a low and slow type preparation. I literally tossed this boneless pork in with a can of beer, put it on low for eight hours, and got flavorful, tender, falling apart pork, perfect for tacos and tostados. The hardest part of this meal was toasting the tortillas.
The haute in domestic
This is a block field
You can put any content in here.
Etiam porta sem malesuada magna mollis euismod. Vestibulum id ligula porta felis